You already know that matcha isn’t your typical green tea if you’ve ever had a smooth, earthy cup. However, the term “bin matcha” has been used more and more in the tea industry lately.
What is Bin Matcha, then? Does it differ from ordinary matcha? Do you want to give it a try? You don’t need fancy tea talk; I’ll explain everything you need to know in simple terms.
So, What Is Bin Matcha?
Let’s start with the name. In Japanese, the word “bin” means jar or container. So when someone says “Bin Matcha,” they’re usually talking about high-quality matcha that’s stored in sealed jars — often glass or tin — to help keep it fresh.
That’s it. It’s not a different plant or some new invention. It’s the same vibrant green tea powder you know, just handled and stored more carefully, usually because it’s a premium grade.
How It’s Different From the Matcha at the Grocery Store
Here’s the deal: not all matcha is created equal.
Most of what you see on shelves — especially the cheaper stuff — is culinary grade matcha. It’s fine for baking or smoothies, but not so great if you’re drinking it straight. The color tends to be dull, the taste is bitter, and the powder can be gritty.
Bin Matcha, on the other hand, is typically ceremonial grade. That means:
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It’s made from the youngest tea leaves
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The color is a bright, rich green
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The flavor is smooth, slightly sweet, and not bitter
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It’s stored in airtight jars to stay fresh longer
In short, Bin Matcha is treated with more care — and you can taste the difference.
Why People Love Bin Matcha
People don’t just drink matcha for the taste — though that’s definitely part of it. Bin Matcha, especially because of its quality, comes with some nice perks:
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Clean energy without the jitters (thanks to natural caffeine + L-theanine)
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Mental clarity and focus
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Packed with antioxidants, especially EGCG
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May help with metabolism and fat burning
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Often linked to reduced stress
Of course, matcha isn’t a magic cure for anything — but it’s a healthy alternative to sugary drinks or heavy coffee habits.
How to Make a Cup of Bin Matcha (No Ceremony Required)
You don’t need a full tea ceremony setup to enjoy Bin Matcha. Here’s a simple way to make it at home:
You’ll need:
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1 tsp Bin Matcha
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A bowl or mug
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Hot water (not boiling — around 80°C / 175°F)
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A bamboo whisk (chasen) or a small kitchen whisk
Steps:
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Sift the matcha into your bowl — this helps avoid clumps.
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Add a splash of hot water and start whisking in a quick zig-zag motion.
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Keep going until it’s smooth and a bit frothy on top.
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Add more water to taste. Some people like it strong, others more diluted.
Optional: Add oat milk, almond milk, or a touch of honey if you like it sweet or creamy.
Choosing a Good Bin Matcha
If you’re ready to try it, here are a few tips:
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Look for matcha that’s bright green, not dull or yellowish.
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It should come in a sealed tin or jar — that’s the “bin” part.
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Check where it’s from. The best matcha usually comes from Uji or Nishio, Japan.
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If it’s very cheap, it’s probably not high quality. Good matcha costs more — and it’s worth it.
You can find Bin Matcha online from trusted Japanese tea brands or specialty shops.
Quick FAQ
Is Bin Matcha better than other matcha?
Not always — but it’s usually fresher and higher in quality, especially if it’s labeled ceremonial grade and stored well.
Can I cook with Bin Matcha?
You can, but honestly, it’s overkill. Use a cheaper, culinary matcha for baking. Save Bin Matcha for sipping.
How should I store it?
Keep it in its original jar, sealed tightly. Store it in a cool, dry place — not next to your stove or in the fridge.
Final Thoughts
If you’re serious about getting the best out of your matcha, Bin Matcha is worth a try. It’s smoother, fresher, and often a lot more enjoyable to drink than the standard stuff.
Whether you’re starting your morning with a calm boost of energy or just enjoying a mindful tea break in the afternoon, Bin Matcha is a small upgrade that makes a big difference.
